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Simple New England Fried Fish

This simple recipe works best with cod (scrod) and flounder. The product is a fresh, buttery-tasting fillet. Goes so well with french fries or oven fries (chips).

Author: Meghan Briggs

Simple New England Fried Fish

This simple recipe works best with cod (scrod) and flounder. The product is a fresh, buttery-tasting fillet. Goes so well with french fries or oven fries (chips).

Author: Meghan Briggs

Big Ray's Herb and Garlic Fish

This works great with any type of white fish: halibut, swai, tilapia, you name it.

Author: bfr610

AJ's Amberjack

I was a little disappointed when I couldn't find any recipes for amberjack, so I made up my own and thought I would share! Very quick and simple.

Author: angela

Easy Foil Packet Baked Fish Piccata

This quick fish 'piccata' boasts a powerful punch of flavor with minimal mess from prep! Quick, easy, and certain to satisfy! Serve with brown/wild rice and a veggie side. Absolutely amazing!

Author: andreakrieger

Whiting Meuniere

Meuniere is a classic that can't go wrong. Traditionally it is done with sole, but I used whiting with impressive results, and so decided to spread the joy.

Author: lelemms

Lemon Thyme Swordfish with Asparagus

The creamy lemon and thyme sauce accents the flavor of the swordfish. If desired, garnish with lemon slices and sprigs of thyme.

Author: dakota kelly

Spinach Stuffed Flounder with Mushrooms and Feta

Incredible, but true...this dish is low-fat.

Author: dakota kelly

Lemon Thyme Swordfish with Asparagus

The creamy lemon and thyme sauce accents the flavor of the swordfish. If desired, garnish with lemon slices and sprigs of thyme.

Author: dakota kelly

Orange Roughy with Citrus Sauce

My mom gave me this recipe and it is very easy to prepare. The citrus sauce makes it a refreshing and flavorful dish. Buy 1/2 inch thick orange roughy filets.

Author: Karen B

Lenie's Herbal Fish

A variety of veggies, fresh herbs, and any fish fillet...baked. I like to serve this fish dish with rice, it makes for a delicious meal!

Author: ILENEFAITH

Lenie's Herbal Fish

A variety of veggies, fresh herbs, and any fish fillet...baked. I like to serve this fish dish with rice, it makes for a delicious meal!

Author: ILENEFAITH

Salt Baked Red Snapper

Fish crusted with salt is an old Mediterranean trick. The fish is moist and flavorful, and the salt crust can be used on other whole small firm white fish.

Author: KCMN

Trout with Lime and Thyme

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Author: 1010rikku

Spicy Catalina Swai

Tasty grilled fish fillet with a tantalizing color and zesty, zingy taste. I love to experiment with grilling fish and marinades, and this is one I've recently come up with. Recipe also works well with...

Author: spicytim

Basa (Swai) Fish in Coconut Sauce

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Author: Questoria

Lenie's Herbal Fish

A variety of veggies, fresh herbs, and any fish fillet...baked. I like to serve this fish dish with rice, it makes for a delicious meal!

Author: ILENEFAITH

Broiled Sesame Cod

A delicious and simple recipe for a quick meal.

Author: Lisa Harmon

Peter's Pasta al' Tonno

This is a classic, easy Italian dish which takes moments to prepare. Once you have tried it, your tuna casserole will never look the same!

Author: Peter

Spring Pea Green Curry with Black Cod and Strawberry

I've always loved green curries, but until a recent visit to Al's Place I'd never thought of using fresh, sweet peas as the base. It was amazing, and after only a few bites I knew I'd steal this idea and...

Author: Chef John

Haddock Citrine

This dish uses oranges with haddock which is a change from most dishes that use lemon with fish or seafood. It's a nice refreshing change. It pairs well with veggies, like asparagus, broccoli, or zucchini....

Author: lobstah_luva

Haddock Citrine

This dish uses oranges with haddock which is a change from most dishes that use lemon with fish or seafood. It's a nice refreshing change. It pairs well with veggies, like asparagus, broccoli, or zucchini....

Author: lobstah_luva

Peter's Pasta al' Tonno

This is a classic, easy Italian dish which takes moments to prepare. Once you have tried it, your tuna casserole will never look the same!

Author: Allrecipes Member

Cheesy Flounder Florentine

Healthy and delicious take on a favorite. We call this 'Milk Fish' in honor of a totally different recipe of a friend from the Philippines.

Author: rockie

Peter's Pasta al' Tonno

This is a classic, easy Italian dish which takes moments to prepare. Once you have tried it, your tuna casserole will never look the same!

Author: Allrecipes Member

Baked Haddock with Spinach and Tomatoes

Delicious baked haddock with spinach, diced tomatoes, smothered in a rich, tangy tomato sauce.

Author: Mia

Baked Flounder With Dill And Caper Cream

Don't eat flounder much, but when I do, this is good.

Author: MattyHam

Lenie's Herbal Fish

A variety of veggies, fresh herbs, and any fish fillet...baked. I like to serve this fish dish with rice, it makes for a delicious meal!

Author: ILENEFAITH

Brian's Easy Stuffed Flounder

Easy to make and bake stuffed whole flounder. This tastes great and looks beautiful.

Author: FLOUNDERGIGGING

Brian's Easy Stuffed Flounder

Easy to make and bake stuffed whole flounder. This tastes great and looks beautiful.

Author: FLOUNDERGIGGING

Sole Supreme

Really nice dish for company. I use fresh Dover Sole. Serve with rice and a fruit garnish.

Author: Marilyn

Sole Supreme

Really nice dish for company. I use fresh Dover Sole. Serve with rice and a fruit garnish.

Author: Marilyn

Poorman's Lobster Newburg

This is a superb entree that won't break the bank and is so easy to prepare. Your guests will love it. I usually use monkfish, which has a lobster-like flavor but you can use any white meaty fish, even...

Author: Malcolm Reding

Fabienne's Parmesan Blood Orange Rainbow Trout

These rainbow trout fillets are quick and easy to make. The blood orange zest mingles with the Parmesan to bring out the fish's mild flavors without overpowering it. Cooking it in butter brings a noticeable...

Author: Fabienne Riesen

Peter's Pasta al' Tonno

This is a classic, easy Italian dish which takes moments to prepare. Once you have tried it, your tuna casserole will never look the same!

Author: Peter

Peter's Pasta al' Tonno

This is a classic, easy Italian dish which takes moments to prepare. Once you have tried it, your tuna casserole will never look the same!

Author: Peter

Corn Crusted Red Fish

This makes a good presentation served on either salad greens or mashed potatoes but is also very tasty. When red fish is not available I've used grouper and even tilapia and orange roughy

Author: Lake lady

Crunchy Cheesy Fish and Spinach Casserole

What a great way to combine all food groups into one casserole dish. So yummy, the kids won't even mind eating their veggies. Also a good meal idea for the working mom; it's simple to put together and...

Author: mstopka

Whiting Meuniere

Meuniere is a classic that can't go wrong. Traditionally it is done with sole, but I used whiting with impressive results, and so decided to spread the joy.

Author: lelemms

Baked Snapper with Citrus and Ginger

This is such an easy dish to cook and healthy way to eat fish. It is so versatile you can eat it during the week in front of the TV or for a dinner party!

Author: Jase

Baked Snapper with Citrus and Ginger

This is such an easy dish to cook and healthy way to eat fish. It is so versatile you can eat it during the week in front of the TV or for a dinner party!

Author: Jase

Pretzel Coated Fried Fish

The pretzels add a great crunchy coating that sticks to the fish when frying. The flavor is excellent and these fillets serve well alone or as a fish sandwich.

Author: wendy

Haddock Citrine

This dish uses oranges with haddock which is a change from most dishes that use lemon with fish or seafood. It's a nice refreshing change. It pairs well with veggies, like asparagus, broccoli, or zucchini....

Author: lobstah_luva

Herb Stuffed Baked Trout

This is a lovely aromatic dish of trout, baked whole with fresh herbs and lemon slices. You can use whatever herbs you like but fresh dill, parsley, and rosemary work well.

Author: Natasha Titanov